Cooking Redefine Burger

General Guidelines

Product must be stored in the freezer at or below (0° F) until ready to use.
This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
Prepare this product either when frozen or defrosted.
Once defrosted use within 48 hours. DO NOT REFREEZE!

FROM FROZEN
Remove the product from the freezer.

IN A SAUTÉ OR FRYING PAN:

Warm 2 tablespoons of oil in a sauté/frying pan over medium heat.
Add the burgers and cook for 5:30 minutes, making sure to flip while cooking, until the burger is cooked through and nicely browned.
When ready, the measured internal temperature at the center of the patty should read 162° F.

GRILLING:

Heat a grill to high.
Place the patty on the heated grill, cook for 4:30 minutes, making sure to flip while cooking, until the burger is cooked through and nicely browned.
When ready, the measured internal temperature at the center of the patty should read 162° F.

DEEP FRY:

Warm 1 liter of oil in a deep pan over medium heat.
Add the burgers and cook for 2:45 minutes, until they are cooked through and nicely browned.
When ready, the measured internal temperature at the center of the patties should read 162° F.

FROM DEFROSTED
Defrost, under refrigeration, overnight, before use. It is recommended to lay the patties out in a single layer on a lined tray.

IN A SAUTÉ OR FRYING PAN:

Warm 2 tablespoons of oil in a sauté/frying pan over medium heat.
Add the burgers and cook for 4 minutes, making sure to flip them while cooking, until they are cooked through and nicely browned.
When ready, the measured internal temperature at the center of the patty should read 162° F.

GRILLING:

Heat a grill to high.
Place the patties on the heated grill cook for 3:30 minutes, making sure to flip them while cooking, until the burgers are cooked through and nicely browned.
When ready, the patties will be nicely browned and the measured internal temperature at their centers should read 162° F.