How to cook
Redefine Ground Beef

General Guidelines

• The product must be stored in the freezer at or below (-18°C) until ready to use.
• This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
• After thawing, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.

Cooking Instructions

Before using, thaw the desired amount needed, under refrigeration, for 24 hours.

IN A SAUTÉ OR FRYING PAN:

1. Warm 2 tablespoons of oil in a sauté/frying pan over medium/high heat.
2. Add the product to the pan and sauté for 9 minutes, stirring constantly, until browned.
3. During the final few minutes of preparation, you may add seasoning or sauce.

GRILLING:

1. Form the ground into the desired shapes. Heat a grill to high.
2. Place the shaped patties on the heated grill and cook for a total of 9 minutes, making sure to flip them several times during cooking. When ready, the mince patties will be nicely browned and the measured internal temperature at the center of each shaped mince should read 72°C.

Bon Appétit!